Creamy Banana Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Banana Vanilla Protein Overnight Oats

Delight in a smooth, creamy bowl of overnight oats that balances hearty rolled oats with the natural sweetness of banana and a boost of vanilla protein. Enhanced with a touch of nonfat Greek yogurt and unsweetened almond milk, this versatile dish delivers satiety, flavor, and the ideal macronutrient profile to kickstart your day or refuel mid-day.

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NUTRITION

415kcal
Protein
42.6g
Fat
7.6g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 medium banana (50g)

1.5 scoops vanilla whey protein powder (45g)

1 cup unsweetened almond milk (240g)

1/4 cup nonfat Greek yogurt (60g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and vanilla whey protein powder.

  • 2

    Slice the banana into thin rounds and add to the mixture.

  • 3

    Stir in the unsweetened almond milk and nonfat Greek yogurt until well mixed.

  • 4

    Cover and refrigerate overnight, or for at least 6 hours, allowing the oats to soften and the flavors to meld.

  • 5

    Before serving, stir the mixture and add extra almond milk if a thinner consistency is preferred. Enjoy chilled.

Creamy Banana Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Banana Vanilla Protein Overnight Oats

Delight in a smooth, creamy bowl of overnight oats that balances hearty rolled oats with the natural sweetness of banana and a boost of vanilla protein. Enhanced with a touch of nonfat Greek yogurt and unsweetened almond milk, this versatile dish delivers satiety, flavor, and the ideal macronutrient profile to kickstart your day or refuel mid-day.

NUTRITION

415kcal
Protein
42.6g
Fat
7.6g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 medium banana (50g)

1.5 scoops vanilla whey protein powder (45g)

1 cup unsweetened almond milk (240g)

1/4 cup nonfat Greek yogurt (60g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and vanilla whey protein powder.

  • 2

    Slice the banana into thin rounds and add to the mixture.

  • 3

    Stir in the unsweetened almond milk and nonfat Greek yogurt until well mixed.

  • 4

    Cover and refrigerate overnight, or for at least 6 hours, allowing the oats to soften and the flavors to meld.

  • 5

    Before serving, stir the mixture and add extra almond milk if a thinner consistency is preferred. Enjoy chilled.