Creamy Vanilla Banana Almond Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Banana Almond Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Banana Almond Butter Overnight Oats

Start your day with a bowl of creamy, comforting overnight oats infused with a hint of vanilla, ripe banana, and a rich swirl of almond butter. This balanced dish is designed to satisfy your morning hunger with a delightful blend of textures and flavors, making it a perfect grab-and-go option for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
33.3g
Fat
15.7g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240ml)

1/2 medium banana (60g)

1 tablespoon almond butter (16g)

1 scoop vanilla protein powder (30g)

1/4 teaspoon vanilla extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats and vanilla protein powder.

  • 2

    Add the unsweetened almond milk and vanilla extract, stirring to evenly distribute the ingredients.

  • 3

    Slice half of a medium banana and gently mix it into the oats, reserving a few slices for garnish if desired.

  • 4

    Swirl in the almond butter thoroughly for a creamy texture and nutty flavor.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to let the oats soften and flavors meld together.

  • 6

    Before serving, give the mixture a good stir, top with additional banana slices if desired, and enjoy your creamy overnight oats.

Creamy Vanilla Banana Almond Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Banana Almond Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Banana Almond Butter Overnight Oats

Start your day with a bowl of creamy, comforting overnight oats infused with a hint of vanilla, ripe banana, and a rich swirl of almond butter. This balanced dish is designed to satisfy your morning hunger with a delightful blend of textures and flavors, making it a perfect grab-and-go option for breakfast, lunch, or dinner.

NUTRITION

454kcal
Protein
33.3g
Fat
15.7g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240ml)

1/2 medium banana (60g)

1 tablespoon almond butter (16g)

1 scoop vanilla protein powder (30g)

1/4 teaspoon vanilla extract

PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats and vanilla protein powder.

  • 2

    Add the unsweetened almond milk and vanilla extract, stirring to evenly distribute the ingredients.

  • 3

    Slice half of a medium banana and gently mix it into the oats, reserving a few slices for garnish if desired.

  • 4

    Swirl in the almond butter thoroughly for a creamy texture and nutty flavor.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to let the oats soften and flavors meld together.

  • 6

    Before serving, give the mixture a good stir, top with additional banana slices if desired, and enjoy your creamy overnight oats.