Name: Creamy Greek Yogurt Oats with Banana and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek Yogurt; 0.33 cup dry Rolled Oats (~1/3 cup); 1/2 medium Banana; 1 tablespoon Almond Butter

Creamy Greek Yogurt Oats with Banana and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Banana and Almond Butter

Enjoy a luscious blend of creamy nonfat Greek yogurt and hearty oats, perfectly complemented by the natural sweetness of banana and the rich, nutty flavor of almond butter. This dish is a satisfying go-to meal that delivers a balanced mix of protein and energy to kickstart your day.

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NUTRITION

Protein

31.1g

Fat

12.2g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

0.33 cup dry Rolled Oats (~1/3 cup)

1/2 medium Banana

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the dry rolled oats.
2
Slice half a medium banana into thin rounds and fold into the yogurt-oats mixture.
3
Drizzle almond butter over the top for a rich, nutty flavor.
4
Mix gently until all ingredients are incorporated.
5
Enjoy immediately or refrigerate for 30 minutes if you prefer a thicker consistency.