Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping

Enjoy a comforting and nutritious twist on a classic casserole. Tender pieces of chicken, perfectly cooked macaroni, vibrant broccoli, and a luscious blend of cheddar and Greek yogurt come together under a crispy breadcrumb topping for a meal that delights with every bite.

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NUTRITION

527kcal
Protein
47g
Fat
18.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Elbow Macaroni

1/2 cup chopped Broccoli

1/4 cup shredded Cheddar Cheese

1/4 cup Non-Fat Greek Yogurt

2 Tbsp Whole Wheat Breadcrumbs

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly coat an oven-safe casserole dish with olive oil.

  • 3

    Cook the chicken breast by seasoning with salt and pepper and grilling or baking until fully cooked. Dice into bite-sized pieces.

  • 4

    Prepare the elbow macaroni according to package instructions until al dente. Drain and set aside.

  • 5

    Steam or lightly blanch the broccoli until just tender, retaining its vibrant color.

  • 6

    In a mixing bowl, combine the cooked chicken, macaroni, and broccoli. Fold in the shredded cheddar cheese and non-fat Greek yogurt until evenly layered.

  • 7

    Transfer the mixture into the casserole dish and top with whole wheat breadcrumbs evenly.

  • 8

    Bake for 15-20 minutes or until the casserole is heated through and the breadcrumb topping is crispy.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping

Enjoy a comforting and nutritious twist on a classic casserole. Tender pieces of chicken, perfectly cooked macaroni, vibrant broccoli, and a luscious blend of cheddar and Greek yogurt come together under a crispy breadcrumb topping for a meal that delights with every bite.

NUTRITION

527kcal
Protein
47g
Fat
18.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Elbow Macaroni

1/2 cup chopped Broccoli

1/4 cup shredded Cheddar Cheese

1/4 cup Non-Fat Greek Yogurt

2 Tbsp Whole Wheat Breadcrumbs

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly coat an oven-safe casserole dish with olive oil.

  • 3

    Cook the chicken breast by seasoning with salt and pepper and grilling or baking until fully cooked. Dice into bite-sized pieces.

  • 4

    Prepare the elbow macaroni according to package instructions until al dente. Drain and set aside.

  • 5

    Steam or lightly blanch the broccoli until just tender, retaining its vibrant color.

  • 6

    In a mixing bowl, combine the cooked chicken, macaroni, and broccoli. Fold in the shredded cheddar cheese and non-fat Greek yogurt until evenly layered.

  • 7

    Transfer the mixture into the casserole dish and top with whole wheat breadcrumbs evenly.

  • 8

    Bake for 15-20 minutes or until the casserole is heated through and the breadcrumb topping is crispy.

  • 9

    Remove from the oven, let cool slightly, and serve warm.