YOUR SOLIN GENERATED RECIPE
Creamy Chicken & Broccoli Cheesy Macaroni Bake with Crispy Topping
Enjoy a comforting and nutritious twist on a classic casserole. Tender pieces of chicken, perfectly cooked macaroni, vibrant broccoli, and a luscious blend of cheddar and Greek yogurt come together under a crispy breadcrumb topping for a meal that delights with every bite.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Elbow Macaroni
1/2 cup chopped Broccoli
1/4 cup shredded Cheddar Cheese
1/4 cup Non-Fat Greek Yogurt
2 Tbsp Whole Wheat Breadcrumbs
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Lightly coat an oven-safe casserole dish with olive oil.
Cook the chicken breast by seasoning with salt and pepper and grilling or baking until fully cooked. Dice into bite-sized pieces.
Prepare the elbow macaroni according to package instructions until al dente. Drain and set aside.
Steam or lightly blanch the broccoli until just tender, retaining its vibrant color.
In a mixing bowl, combine the cooked chicken, macaroni, and broccoli. Fold in the shredded cheddar cheese and non-fat Greek yogurt until evenly layered.
Transfer the mixture into the casserole dish and top with whole wheat breadcrumbs evenly.
Bake for 15-20 minutes or until the casserole is heated through and the breadcrumb topping is crispy.
Remove from the oven, let cool slightly, and serve warm.