Name: Creamy Almond Butter Banana Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 1 cup Unsweetened Almond Milk; 200g Nonfat Greek Yogurt; 1/2 medium Banana; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Creamy Almond Butter Banana Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Banana Overnight Oats

Enjoy a luscious, creamy twist on classic overnight oats. This dish layers hearty rolled oats with protein-packed Greek yogurt, almond butter, and fresh banana slices, all soaked in unsweetened almond milk. The addition of chia seeds provides a subtle crunch and extra nutrition, creating a well-balanced meal that's perfect for any time of day.

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NUTRITION

Protein

22.1g

Fat

18.9g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 cup Unsweetened Almond Milk

200g Nonfat Greek Yogurt

1/2 medium Banana

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a medium-sized bowl or mason jar, combine the rolled oats and chia seeds.
2
Pour in the unsweetened almond milk and stir to evenly distribute the dry ingredients.
3
Add the nonfat Greek yogurt and mix thoroughly until the mixture appears creamy and consistent.
4
Slice half a medium banana and gently fold the slices into the mixture.
5
Drizzle the almond butter over the top and give a light stir to create a marbled effect.
6
Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid.
7
In the morning, stir the mixture and enjoy your creamy almond butter banana overnight oats, served cold.