Name: Creamy Banana Almond Butter Overnight Oats with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (~40g); 1 tablespoon Almond Butter (~16g); 1 cup Nonfat Plain Greek Yogurt (~245g); 1/2 medium Banana (~60g); 1/2 cup Unsweetened Almond Milk (~120g)

Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

Enjoy a luscious, creamy blend of rolled oats, almond butter, and nonfat Greek yogurt with the natural sweetness of banana and the subtle creaminess of unsweetened almond milk. This make-ahead delight is perfectly balanced for a nourishing start to your day or a satisfying midday boost.

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NUTRITION

Protein

33.1g

Fat

13.7g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 tablespoon Almond Butter (~16g)

1 cup Nonfat Plain Greek Yogurt (~245g)

1/2 medium Banana (~60g)

1/2 cup Unsweetened Almond Milk (~120g)

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PREPARATION

1
In a medium-sized bowl, combine the rolled oats, nonfat Greek yogurt, almond milk, and almond butter.
2
Mash the half banana and stir it into the mixture until well integrated, ensuring a smooth, creamy consistency.
3
Cover the bowl with plastic wrap or transfer the mixture into a jar with a lid.
4
Refrigerate overnight to allow the oats to soften and the flavors to meld.
5
In the morning (or when ready to eat), give the oats a good stir. Optionally, add a pinch of cinnamon or extra fruit for added flavor.
6
Serve chilled and enjoy your nutritious, protein-packed meal.