YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Overnight Oats
A luscious blend of creamy Greek yogurt, hearty rolled oats, and a hint of vanilla, enriched with a protein boost from whey and chia seeds. Perfectly balanced for start of the day or a wholesome lunch, this overnight oats recipe delivers a satisfying texture and gentle natural sweetness.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Plain Nonfat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
In a mixing bowl or a mason jar, combine the rolled oats, Greek yogurt, almond milk, and vanilla whey protein powder.
Stir in the chia seeds and add the vanilla extract, ensuring all ingredients are well incorporated.
Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid and flavors.
In the morning, stir the mixture well. Optionally, add fresh fruits or a drizzle of sweetener if desired.
Serve chilled and enjoy your creamy, protein-packed overnight oats.