Name: Smoked Salmon Open-Faced Toast with Creamy Avocado and Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole Grain Bread; 1/2 medium Avocado; 2 large Eggs; 2 tbsp Fresh Herbs (Dill and Chives); 1 Lemon Wedge

Smoked Salmon Open-Faced Toast with Creamy Avocado and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Open-Faced Toast with Creamy Avocado and Fresh Herbs

Savor this vibrant open-faced toast featuring silky smoked salmon layered over creamy mashed avocado, crowned with perfectly poached eggs and a sprinkle of fresh herbs. The crunchy whole grain toast provides a satisfying base, while a squeeze of lemon adds a bright finish, making this dish a balanced celebration of texture and flavor.

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NUTRITION

Protein

29.7g

Fat

21.5g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole Grain Bread

1/2 medium Avocado

2 large Eggs

2 tbsp Fresh Herbs (Dill and Chives)

1 Lemon Wedge

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Toast the whole grain bread slice until it is crisp and lightly browned.
2
While the toast is warming, gently poach the eggs in simmering water until the whites are set and the yolks remain runny, about 3-4 minutes.
3
In a small bowl, mash the avocado with a pinch of salt and pepper until it reaches a creamy consistency.
4
Spread the mashed avocado evenly over the toasted bread.
5
Layer the smoked salmon over the avocado, then carefully place the poached eggs on top.
6
Garnish with freshly chopped dill and chives, and finish with a squeeze of lemon juice over the dish.
7
Serve immediately and enjoy the blend of creamy, smoky, and fresh flavors.