Vanilla Banana Greek Yogurt Chocolate Chip Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Banana Greek Yogurt Chocolate Chip Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla Banana Greek Yogurt Chocolate Chip Overnight Oats

Start your day or refuel any time with this creamy and satisfying overnight oats. Blended with vanilla-infused Greek yogurt, a touch of natural sweetness from banana, and the indulgence of chocolate chips, this recipe offers a balanced mix of textures and flavors. Its simplicity in preparation makes it a perfect make-ahead option that aligns with your nutritional goals while delighting your palate.

Try 3 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
36.5g
Fat
8.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

150g nonfat Greek yogurt

1/2 medium banana (~50g)

1 tbsp mini chocolate chips (10g)

1/2 cup unsweetened almond milk (120g)

1/2 tsp vanilla extract

1/2 scoop vanilla whey protein powder (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Mash the 1/2 banana and stir it into the mixture along with the vanilla extract.

  • 3

    Add the vanilla whey protein powder and mix thoroughly to ensure it’s evenly distributed.

  • 4

    Fold in the mini chocolate chips for a burst of sweetness and texture.

  • 5

    Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the flavors and liquid.

  • 6

    In the morning (or when ready to eat), give the mixture a good stir and enjoy straight from the jar or transfer to a bowl.

Vanilla Banana Greek Yogurt Chocolate Chip Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Banana Greek Yogurt Chocolate Chip Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla Banana Greek Yogurt Chocolate Chip Overnight Oats

Start your day or refuel any time with this creamy and satisfying overnight oats. Blended with vanilla-infused Greek yogurt, a touch of natural sweetness from banana, and the indulgence of chocolate chips, this recipe offers a balanced mix of textures and flavors. Its simplicity in preparation makes it a perfect make-ahead option that aligns with your nutritional goals while delighting your palate.

NUTRITION

417kcal
Protein
36.5g
Fat
8.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

150g nonfat Greek yogurt

1/2 medium banana (~50g)

1 tbsp mini chocolate chips (10g)

1/2 cup unsweetened almond milk (120g)

1/2 tsp vanilla extract

1/2 scoop vanilla whey protein powder (15g)

PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Mash the 1/2 banana and stir it into the mixture along with the vanilla extract.

  • 3

    Add the vanilla whey protein powder and mix thoroughly to ensure it’s evenly distributed.

  • 4

    Fold in the mini chocolate chips for a burst of sweetness and texture.

  • 5

    Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the flavors and liquid.

  • 6

    In the morning (or when ready to eat), give the mixture a good stir and enjoy straight from the jar or transfer to a bowl.