Healthy Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

A creamy, indulgent yet nutritious twist on classic overnight oats, blending rolled oats with luscious Greek yogurt, ripe banana, and the rich, nutty flavor of almond butter. Enhanced with a sprinkle of chia seeds and a splash of unsweetened almond milk, this make-ahead meal delivers a satisfying balance of creamy texture, subtle natural sweetness, and a boost of protein to keep you energized throughout the day.

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NUTRITION

523kcal
Protein
35.6g
Fat
17.5g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

250g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

1 tbsp Almond Butter

1/2 medium Banana

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Mix in the nonfat Greek yogurt and unsweetened almond milk until well combined.

  • 3

    Add the almond butter and swirl it gently into the mixture.

  • 4

    Slice the half banana into thin rounds and gently fold them into the oats mixture, reserving a few slices for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to soften and thicken the mixture.

  • 6

    In the morning (or when ready to enjoy), give the oats a good stir, add additional almond milk if a thinner consistency is preferred, and top with the reserved banana slices.

  • 7

    Serve chilled and enjoy your healthy, creamy, and satisfying overnight oats.

Healthy Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Banana Almond Butter Overnight Oats with Greek Yogurt

A creamy, indulgent yet nutritious twist on classic overnight oats, blending rolled oats with luscious Greek yogurt, ripe banana, and the rich, nutty flavor of almond butter. Enhanced with a sprinkle of chia seeds and a splash of unsweetened almond milk, this make-ahead meal delivers a satisfying balance of creamy texture, subtle natural sweetness, and a boost of protein to keep you energized throughout the day.

NUTRITION

523kcal
Protein
35.6g
Fat
17.5g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

250g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

1 tbsp Almond Butter

1/2 medium Banana

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Mix in the nonfat Greek yogurt and unsweetened almond milk until well combined.

  • 3

    Add the almond butter and swirl it gently into the mixture.

  • 4

    Slice the half banana into thin rounds and gently fold them into the oats mixture, reserving a few slices for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to soften and thicken the mixture.

  • 6

    In the morning (or when ready to enjoy), give the oats a good stir, add additional almond milk if a thinner consistency is preferred, and top with the reserved banana slices.

  • 7

    Serve chilled and enjoy your healthy, creamy, and satisfying overnight oats.