Banana Vanilla Greek Yogurt Overnight Oats with Honey and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Vanilla Greek Yogurt Overnight Oats with Honey and Cinnamon

YOUR SOLIN GENERATED RECIPE

Banana Vanilla Greek Yogurt Overnight Oats with Honey and Cinnamon

Enjoy a creamy, naturally sweet overnight oats blend featuring rich Greek yogurt, ripe banana, a hint of vanilla, and aromatic cinnamon, sweetened lightly with honey. This delightful make-ahead treat is both satisfying and energizing, perfect for breakfast, lunch, or even dinner when you need a quick, nutritious option.

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NUTRITION

431kcal
Protein
31.9g
Fat
7.2g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 medium Banana (50g) sliced

1 tsp Honey (7g)

1/2 tsp Cinnamon (1.3g)

1 tbsp Chia Seeds (12g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

  • 1

    In a mixing bowl or a large jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract.

  • 2

    Stir in the honey and ground cinnamon until well mixed.

  • 3

    Slice half a medium banana and gently fold into the mixture. Reserve a few slices for garnish if desired.

  • 4

    Sprinkle the chia seeds over the mixture and stir gently to evenly distribute.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquids.

  • 6

    In the morning, give the oats a good stir, add a little extra almond milk if desired for creaminess, and top with remaining banana slices before serving.

Banana Vanilla Greek Yogurt Overnight Oats with Honey and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Vanilla Greek Yogurt Overnight Oats with Honey and Cinnamon

YOUR SOLIN GENERATED RECIPE

Banana Vanilla Greek Yogurt Overnight Oats with Honey and Cinnamon

Enjoy a creamy, naturally sweet overnight oats blend featuring rich Greek yogurt, ripe banana, a hint of vanilla, and aromatic cinnamon, sweetened lightly with honey. This delightful make-ahead treat is both satisfying and energizing, perfect for breakfast, lunch, or even dinner when you need a quick, nutritious option.

NUTRITION

431kcal
Protein
31.9g
Fat
7.2g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 medium Banana (50g) sliced

1 tsp Honey (7g)

1/2 tsp Cinnamon (1.3g)

1 tbsp Chia Seeds (12g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    In a mixing bowl or a large jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract.

  • 2

    Stir in the honey and ground cinnamon until well mixed.

  • 3

    Slice half a medium banana and gently fold into the mixture. Reserve a few slices for garnish if desired.

  • 4

    Sprinkle the chia seeds over the mixture and stir gently to evenly distribute.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquids.

  • 6

    In the morning, give the oats a good stir, add a little extra almond milk if desired for creaminess, and top with remaining banana slices before serving.