Name: Lean Ground Turkey Loaded Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/2 cup Black Beans (no salt added); 1/2 cup Corn Kernels; 1/2 cup Diced Tomatoes; 1/2 cup Cooked Quinoa; 1 cup Shredded Romaine Lettuce; 1 tsp Taco Seasoning; 1 tbsp Fresh Cilantro; 1 Lime Wedge

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Taco Bowl

Enjoy a vibrant and satisfying taco bowl loaded with lean ground turkey, black beans, corn, diced tomatoes, and quinoa atop a bed of crisp lettuce, perfectly seasoned with a zesty taco blend. This bowl strikes the perfect balance of protein and flavor while keeping the calories in check.

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NUTRITION

Protein

42.4g

Fat

12.9g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (no salt added)

1/2 cup Corn Kernels

1/2 cup Diced Tomatoes

1/2 cup Cooked Quinoa

1 cup Shredded Romaine Lettuce

1 tsp Taco Seasoning

1 tbsp Fresh Cilantro

1 Lime Wedge

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground turkey. Break it apart and cook until browned and fully cooked through.
2
Stir in the taco seasoning evenly over the turkey and cook for an additional minute to let the flavors meld.
3
Meanwhile, prepare your base by placing shredded romaine lettuce in a bowl.
4
Add the cooked quinoa, black beans, corn kernels, and diced tomatoes to the bowl.
5
Top the bowl with the seasoned ground turkey, sprinkle with fresh cilantro, and squeeze the lime wedge over the top for an added burst of flavor.
6
Mix gently to combine all ingredients and enjoy your nutrient-packed taco bowl.