Name: Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Pea Protein Powder (30g); 1/2 Avocado (100g); 1 tbsp Almond Butter (16g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/3 cup Unsweetened Almond Milk (80ml); 3 tsp Coconut Oil (13.5g)

Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Indulge in a velvety, dairy-free chocolate protein mousse that combines the richness of almond butter with the creamy texture of avocado and a hint of coconut. This dessert offers a luxurious mouthfeel and a perfectly balanced chocolate taste, making it both satisfying and nutritious.

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NUTRITION

Protein

31.9g

Fat

32.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Pea Protein Powder (30g)

1/2 Avocado (100g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80ml)

3 tsp Coconut Oil (13.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the avocado, almond butter, cocoa powder, and unsweetened almond milk in a blender.
2
Add the chocolate pea protein powder and blend until smooth and creamy.
3
Slowly drizzle in the coconut oil while blending, ensuring it incorporates fully for a silky texture.
4
Taste and adjust sweetness if desired (optionally blend in a touch of maple syrup if a sweeter mousse is preferred).
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
6
Serve chilled and enjoy this rich, dairy-free chocolate treat!