YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Peanut Butter and Protein Powder
Start your day with this rich and creamy bowl of oatmeal infused with a boost of protein from high-quality whey protein and a hint of indulgence from natural peanut butter. The warm, comforting texture paired with the nutty flavors creates a satisfying and energizing breakfast that is both delicious and balanced.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Peanut Butter (16g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk with an equal amount of water (if desired) to achieve a creamier consistency.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the oats soften and the texture becomes creamy, approximately 5-7 minutes.
Remove the saucepan from heat and let it cool slightly for about 1 minute.
Stir in the whey protein powder thoroughly until well combined, ensuring there are no lumps.
Mix in the natural peanut butter until the bowl is uniformly creamy and enjoy immediately.