YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl and Jerky Crisps
A decadent yet healthful dessert that blends a velvety chocolate protein mousse with a luscious peanut butter swirl and crunchy jerky crisps for an unexpected twist. Enjoy a satisfying treat that excites the palate with rich chocolate notes and a savory touch from the jerky crisps, perfectly balanced for a guilt-free indulgence.
INGREDIENTS
5 oz Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Peanut Butter
0.4 oz Beef Jerky
PREPARATION
In a small bowl, combine the non-fat Greek yogurt and half scoop of chocolate whey protein powder. Whisk together until completely smooth.
Stir in the unsweetened cocoa powder until the mixture is evenly chocolatey, adjusting for taste if needed.
Spoon the mixture into a serving dish, creating a smooth base.
Drizzle the peanut butter over the mousse base in a zigzag pattern to create a swirled effect.
Crumble the beef jerky into small, crispy pieces and sprinkle evenly on top for a delightful crunch.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.