Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a satisfying meal featuring a golden, crispy baked chicken breast paired with a soft, fluffy whole wheat biscuit and a refreshing side of mixed greens. The harmonious combination delivers a balanced mix of lean protein and whole grains in every bite.

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NUTRITION

376kcal
Protein
40.5g
Fat
9.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Biscuit

1 cup Mixed Greens

1 spray Olive Oil Spray

0.5 teaspoon Paprika

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly spray the chicken with olive oil spray to ensure crispiness during baking.

  • 4

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken is fully cooked and the edges are crisp.

  • 5

    While the chicken is baking, warm the whole wheat biscuit in the oven for the last 5 minutes or according to your preferred method until it is soft and fluffy.

  • 6

    Plate the crispy chicken alongside the warm biscuit and a serving of fresh mixed greens. Serve immediately and enjoy your balanced meal.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a satisfying meal featuring a golden, crispy baked chicken breast paired with a soft, fluffy whole wheat biscuit and a refreshing side of mixed greens. The harmonious combination delivers a balanced mix of lean protein and whole grains in every bite.

NUTRITION

376kcal
Protein
40.5g
Fat
9.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Biscuit

1 cup Mixed Greens

1 spray Olive Oil Spray

0.5 teaspoon Paprika

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly spray the chicken with olive oil spray to ensure crispiness during baking.

  • 4

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken is fully cooked and the edges are crisp.

  • 5

    While the chicken is baking, warm the whole wheat biscuit in the oven for the last 5 minutes or according to your preferred method until it is soft and fluffy.

  • 6

    Plate the crispy chicken alongside the warm biscuit and a serving of fresh mixed greens. Serve immediately and enjoy your balanced meal.