Name: Cheesy Lean Beef Burger Bowl with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1 oz Reduced Fat Cheddar Cheese; 2 cups Mixed Greens; 1/4 cup Diced Tomato; 1/4 cup Diced Red Onion; 1/3 cup Cooked Quinoa; 2 tbsp Fresh Salsa

Cheesy Lean Beef Burger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Beef Burger Bowl with Fresh Greens

Enjoy a wholesome bowl combining lean beef, melted reduced-fat cheddar, and a medley of crisp, fresh greens. This satisfying bowl is accented with juicy tomatoes, red onions, and a hint of quinoa for a balanced crunch. Perfect as a nutritious, flavorful meal any time of the day.

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NUTRITION

Protein

38.2g

Fat

15.2g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Reduced Fat Cheddar Cheese

2 cups Mixed Greens

1/4 cup Diced Tomato

1/4 cup Diced Red Onion

1/3 cup Cooked Quinoa

2 tbsp Fresh Salsa

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PREPARATION

1
In a non-stick skillet over medium heat, cook the lean ground beef until fully browned, breaking it apart into small pieces.
2
Drain any excess fat if needed, and season the beef lightly with salt and pepper.
3
In the last minute of cooking, sprinkle the reduced fat cheddar cheese over the beef and allow it to melt.
4
Meanwhile, prepare the bowl by placing mixed greens as the base.
5
Top the greens with diced tomatoes, red onions, and cooked quinoa.
6
Add the cheesy beef mixture on top and finish with a drizzle of fresh salsa for an extra burst of flavor.
7
Toss gently if desired and serve warm.