Crispy Herb-Baked Chicken with Fluffy Cheddar Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Baked Chicken with Fluffy Cheddar Scones

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Baked Chicken with Fluffy Cheddar Scones

Savor this delightful meal featuring a crispy herb-baked chicken breast paired with a freshly baked, fluffy cheddar scone. The chicken is seasoned with a medley of fresh herbs for a burst of flavor, while the scone, enriched with whole wheat flour and shredded cheddar, offers a perfect balance of savory and slightly cheesy notes. Enjoy a comforting, wholesome dish that’s both satisfying and nutritionally balanced.

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NUTRITION

436kcal
Protein
44.6g
Fat
14.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

40 g Whole Wheat Flour

15 g Cheddar Cheese

50 ml Unsweetened Almond Milk

1 tsp Baking Powder

5 g Butter

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and half of the fresh mixed herbs.

  • 3

    Place the chicken on a baking tray and bake for about 20 minutes or until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the whole wheat flour and baking powder. Add in the butter and mix until the mixture resembles coarse crumbs.

  • 5

    Stir in the unsweetened almond milk, shredded cheddar cheese, and the remaining fresh herbs to form a soft dough.

  • 6

    Gently shape the dough into a scone on a lightly floured surface. For an extra touch, make a shallow cross on the top.

  • 7

    Place the scone on a baking sheet and bake in the oven for 12-15 minutes until it’s lightly golden and fluffy.

  • 8

    Serve the hot, crispy herb-baked chicken alongside the warm, cheesy scone.

Crispy Herb-Baked Chicken with Fluffy Cheddar Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Baked Chicken with Fluffy Cheddar Scones

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Baked Chicken with Fluffy Cheddar Scones

Savor this delightful meal featuring a crispy herb-baked chicken breast paired with a freshly baked, fluffy cheddar scone. The chicken is seasoned with a medley of fresh herbs for a burst of flavor, while the scone, enriched with whole wheat flour and shredded cheddar, offers a perfect balance of savory and slightly cheesy notes. Enjoy a comforting, wholesome dish that’s both satisfying and nutritionally balanced.

NUTRITION

436kcal
Protein
44.6g
Fat
14.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

40 g Whole Wheat Flour

15 g Cheddar Cheese

50 ml Unsweetened Almond Milk

1 tsp Baking Powder

5 g Butter

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and half of the fresh mixed herbs.

  • 3

    Place the chicken on a baking tray and bake for about 20 minutes or until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the whole wheat flour and baking powder. Add in the butter and mix until the mixture resembles coarse crumbs.

  • 5

    Stir in the unsweetened almond milk, shredded cheddar cheese, and the remaining fresh herbs to form a soft dough.

  • 6

    Gently shape the dough into a scone on a lightly floured surface. For an extra touch, make a shallow cross on the top.

  • 7

    Place the scone on a baking sheet and bake in the oven for 12-15 minutes until it’s lightly golden and fluffy.

  • 8

    Serve the hot, crispy herb-baked chicken alongside the warm, cheesy scone.