YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a savory, protein-packed breakfast scramble featuring creamy low‐fat cottage cheese, fluffy eggs, crispy turkey bacon, and a burst of fresh spinach, all elevated with a drizzle of olive oil and the creaminess of avocado. This dish offers a balanced start to your day with textures ranging from crunchy to smooth and flavors that meld together beautifully.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup raw Spinach
1 tsp Olive Oil
1/4 Avocado
PREPARATION
Gather all ingredients. In a small bowl, beat the eggs lightly.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 3-4 minutes on each side. Remove from the skillet and chop into bite-sized pieces.
In the same skillet, add the spinach and sauté for about 1-2 minutes until just wilted.
Pour in the beaten eggs and allow them to gently scramble, stirring occasionally.
When the eggs are partially set, stir in the low-fat cottage cheese and chopped turkey bacon. Continue to cook until the eggs are fully set and the mixture is heated through.
Transfer the scramble to a plate and top with sliced or diced avocado. Serve warm.