Lean Ground Beef with Herb-Roasted Potatoes and Fluffy Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Herb-Roasted Potatoes and Fluffy Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Herb-Roasted Potatoes and Fluffy Brown Rice

Savor a balanced dish that brings together savory lean ground beef, crisp herb-roasted potatoes, and fluffy brown rice. This meal effortlessly blends the richness of beef with the aromatic burst of herbs and the satisfying texture of tender potatoes and rice, offering a comforting yet nutritious option for any meal of the day.

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NUTRITION

442kcal
Protein
34.6g
Fat
15.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Beef (95% lean)

100g Red Potatoes

1/2 cup cooked Brown Rice

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and cut the red potatoes into bite-sized cubes.

  • 2

    In a bowl, toss the potato cubes with olive oil, chopped fresh rosemary, thyme, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy, stirring once halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned and fully cooked, breaking the meat up into small pieces.

  • 5

    If using pre-cooked brown rice, heat it according to package directions. Otherwise, prepare brown rice separately until fluffy.

  • 6

    To serve, layer a portion of cooked brown rice on the plate, top with the sautéed ground beef, and add a serving of herb-roasted potatoes on the side. Enjoy your balanced, hearty meal.

Lean Ground Beef with Herb-Roasted Potatoes and Fluffy Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Herb-Roasted Potatoes and Fluffy Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Herb-Roasted Potatoes and Fluffy Brown Rice

Savor a balanced dish that brings together savory lean ground beef, crisp herb-roasted potatoes, and fluffy brown rice. This meal effortlessly blends the richness of beef with the aromatic burst of herbs and the satisfying texture of tender potatoes and rice, offering a comforting yet nutritious option for any meal of the day.

NUTRITION

442kcal
Protein
34.6g
Fat
15.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Beef (95% lean)

100g Red Potatoes

1/2 cup cooked Brown Rice

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and cut the red potatoes into bite-sized cubes.

  • 2

    In a bowl, toss the potato cubes with olive oil, chopped fresh rosemary, thyme, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy, stirring once halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned and fully cooked, breaking the meat up into small pieces.

  • 5

    If using pre-cooked brown rice, heat it according to package directions. Otherwise, prepare brown rice separately until fluffy.

  • 6

    To serve, layer a portion of cooked brown rice on the plate, top with the sautéed ground beef, and add a serving of herb-roasted potatoes on the side. Enjoy your balanced, hearty meal.