YOUR SOLIN GENERATED RECIPE
Savory Ground Beef Bowl with Brown Rice and Creamy Avocado
Enjoy a hearty and flavorful bowl featuring lean ground beef sautéed with fresh diced tomatoes and spinach over a bed of nutty brown rice. Topped with creamy avocado slices and seasoned with a blend of spices, this versatile meal is perfect for breakfast, lunch, or dinner, delivering warmth and satisfaction in every bite.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup cooked Brown Rice
1/4 medium Avocado
1 cup Spinach
1/2 cup Diced Tomatoes
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder, Cumin)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through.
Season the beef with salt, pepper, garlic powder, and cumin. Add diced tomatoes and spinach, stirring until the spinach wilts.
Warm the cooked brown rice if not freshly prepared.
Assemble the bowl by placing the brown rice at the base, topping with the seasoned ground beef mixture.
Garnish with slices of avocado and adjust the seasonings if needed before serving.