YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes
Enjoy a vibrant and satisfying meal featuring tender grilled chicken infused with fresh citrus and herbs, perfectly paired with crispy roasted sweet potatoes. This balanced dish delivers a delightful mix of savory and zesty flavors, making it a wholesome option for any meal.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 tablespoons Fresh Herbs (Parsley & Thyme)
PREPARATION
Preheat your oven to 425°F for the sweet potatoes.
Peel (if desired) and cut the sweet potato into cubes. Toss the cubes with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes until crispy and tender, turning halfway through.
Meanwhile, prepare the chicken by mixing lemon juice, minced garlic, and chopped fresh herbs in a bowl. Marinate the chicken breast with this mixture for at least 15 minutes.
Preheat a grill or grill pan to medium-high heat. Grill the chicken breast for about 6-7 minutes on each side or until fully cooked.
Plate the grilled chicken with the crispy roasted sweet potatoes and garnish with additional fresh herbs if desired.