Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1/4 medium Ripe Avocado; 2 tsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience a luxuriously smooth and tangy mousse, where creamy nonfat Greek yogurt meets the lush sweetness of mixed berries and a hint of ripe avocado for extra silkiness. Finished with a drizzle of honey, this dessert delights your palate with a naturally sweet finish, perfect for a health-conscious indulgence.

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NUTRITION

Protein

35g

Fat

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1/4 medium Ripe Avocado

2 tsp Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the 1/2 scoop of whey protein powder to the yogurt and mix until completely smooth.
3
Scoop out the avocado flesh, and mash it thoroughly until smooth to enhance the creaminess of the mousse.
4
Fold the mashed avocado into the yogurt and protein mixture gently.
5
Drizzle in the honey and stir to incorporate, then fold in the mixed berries carefully, ensuring they are evenly distributed without breaking up too much.
6
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled, garnished with a few extra berries if desired for a pop of color and added freshness.