YOUR SOLIN GENERATED RECIPE
Egg and Avocado Toast with Turkey Bacon
Savor a hearty and vibrant morning toast topped with perfectly cooked eggs, creamy avocado, and crispy turkey bacon, paired with a refreshing arugula salad lightly dressed in olive oil. This balanced breakfast harmonizes smooth textures with crispy bites for a delightful start to your day.
INGREDIENTS
1 slice Whole Grain Bread
2 Whole Eggs
2 Egg Whites
2 slices Turkey Bacon
1/4 Avocado
1 cup Arugula
1 tsp Olive Oil
PREPARATION
Lightly toast the whole grain bread until it is crisp and golden.
In a bowl, whisk together the whole eggs and egg whites until well combined.
Heat a non-stick skillet over medium heat; pour in the egg mixture and scramble gently until just set.
Cook the turkey bacon in a separate pan over medium heat until crispy, about 3-4 minutes per side.
Slice the avocado and arrange it over the toasted bread.
Top the avocado with the scrambled eggs and then add the crispy turkey bacon.
Assemble a small arugula salad in a bowl, drizzle with olive oil, and serve on the side.
Enjoy your balanced and flavorful breakfast!