Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Enjoy a hearty and nourishing meal featuring tender slow-cooked shredded chicken paired with naturally sweet roasted sweet potatoes and a vibrant mix of greens. Perfectly balanced to delight your palate with warm spices and a touch of olive oil, this dish brings comforting flavors with a modern, nutritious twist.

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NUTRITION

347kcal
Protein
39.4g
Fat
9.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup chopped Kale

1 teaspoon Olive Oil

1 Garlic Clove

1/2 cup low sodium Chicken Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Peel and dice the sweet potato into 1-inch cubes; add to the slow cooker.

  • 3

    Add the garlic clove (minced) and salt and pepper as desired.

  • 4

    Pour in the chicken broth to help create a moist cooking environment.

  • 5

    Cover and cook on low for 4-6 hours until the chicken is tender and shreddable.

  • 6

    Once cooked, remove the chicken and shred it using two forks.

  • 7

    Return the shredded chicken to the slow cooker and stir in the chopped kale and olive oil; allow the kale to wilt with the residual heat for about 5 minutes.

  • 8

    Give it a final stir to evenly coat all ingredients with the flavors and serve warm.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Enjoy a hearty and nourishing meal featuring tender slow-cooked shredded chicken paired with naturally sweet roasted sweet potatoes and a vibrant mix of greens. Perfectly balanced to delight your palate with warm spices and a touch of olive oil, this dish brings comforting flavors with a modern, nutritious twist.

NUTRITION

347kcal
Protein
39.4g
Fat
9.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup chopped Kale

1 teaspoon Olive Oil

1 Garlic Clove

1/2 cup low sodium Chicken Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Peel and dice the sweet potato into 1-inch cubes; add to the slow cooker.

  • 3

    Add the garlic clove (minced) and salt and pepper as desired.

  • 4

    Pour in the chicken broth to help create a moist cooking environment.

  • 5

    Cover and cook on low for 4-6 hours until the chicken is tender and shreddable.

  • 6

    Once cooked, remove the chicken and shred it using two forks.

  • 7

    Return the shredded chicken to the slow cooker and stir in the chopped kale and olive oil; allow the kale to wilt with the residual heat for about 5 minutes.

  • 8

    Give it a final stir to evenly coat all ingredients with the flavors and serve warm.