Slow Cooker Creamy Coconut Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Creamy Coconut Chicken Curry

YOUR SOLIN GENERATED RECIPE

Slow Cooker Creamy Coconut Chicken Curry

Enjoy a rich and aromatic slow cooker curry where tender chicken breast simmers in a lightly spiced, creamy coconut sauce accented with fresh veggies and vibrant spices. This dish offers a perfect blend of tropical flavor and comforting warmth, making it an ideal choice for a satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
47.8g
Fat
14.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Light Coconut Milk (120g)

1/2 medium Yellow Onion (50g)

2 Garlic Cloves (6g)

1/2 cup Diced Tomatoes (120g)

1/2 medium Red Bell Pepper (50g)

1 cup Fresh Spinach (30g)

1 tsp Curry Powder

1 tsp Fresh Ginger

1 tbsp Lime Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Finely chop the yellow onion, garlic, red bell pepper, and fresh ginger. Add them to the slow cooker.

  • 3

    Pour in the diced tomatoes and light coconut milk. Stir in the curry powder, and season with salt and pepper.

  • 4

    Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds.

  • 5

    In the last 10-15 minutes of cooking, stir in the fresh spinach and lime juice so the spinach wilts slightly.

  • 6

    Adjust seasonings as needed, shred the chicken in the curry, and serve hot.

Slow Cooker Creamy Coconut Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Creamy Coconut Chicken Curry

YOUR SOLIN GENERATED RECIPE

Slow Cooker Creamy Coconut Chicken Curry

Enjoy a rich and aromatic slow cooker curry where tender chicken breast simmers in a lightly spiced, creamy coconut sauce accented with fresh veggies and vibrant spices. This dish offers a perfect blend of tropical flavor and comforting warmth, making it an ideal choice for a satisfying dinner.

NUTRITION

428kcal
Protein
47.8g
Fat
14.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Light Coconut Milk (120g)

1/2 medium Yellow Onion (50g)

2 Garlic Cloves (6g)

1/2 cup Diced Tomatoes (120g)

1/2 medium Red Bell Pepper (50g)

1 cup Fresh Spinach (30g)

1 tsp Curry Powder

1 tsp Fresh Ginger

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Finely chop the yellow onion, garlic, red bell pepper, and fresh ginger. Add them to the slow cooker.

  • 3

    Pour in the diced tomatoes and light coconut milk. Stir in the curry powder, and season with salt and pepper.

  • 4

    Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds.

  • 5

    In the last 10-15 minutes of cooking, stir in the fresh spinach and lime juice so the spinach wilts slightly.

  • 6

    Adjust seasonings as needed, shred the chicken in the curry, and serve hot.