Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate (approx 15g); 0.5 cup Mixed Berries; 1.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein-packed mousse that blends velvety nonfat Greek yogurt with a touch of vanilla whey protein isolate, topped with fresh mixed berries and a drizzle of almond butter for a delicious, nutrient-dense dessert.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

14.3g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

0.5 cup Mixed Berries

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract in a mixing bowl.
2
Stir well until the mixture becomes smooth and uniformly blended.
3
Fold in the mixed berries gently to keep them whole and preserve their texture.
4
Transfer the mixture into serving dishes or small bowls.
5
Drizzle the almond butter over the top of the mousse for added creaminess and flavor.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set.
7
Enjoy your protein-packed dessert!