Name: Creamy Coconut Greek Yogurt with Fresh Berries, Toasted Coconut Flakes, and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~360g); 0.5 cup Mixed Berries (~75g); 2 tablespoons Unsweetened Shredded Coconut (~14g); 1 teaspoon Honey (~7g)

Creamy Coconut Greek Yogurt with Fresh Berries, Toasted Coconut Flakes, and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Greek Yogurt with Fresh Berries, Toasted Coconut Flakes, and Honey

Experience a tropical twist to your breakfast with this creamy Greek yogurt infused with coconut essence, topped with vibrant fresh berries, lightly toasted coconut flakes and a drizzle of natural honey for a perfect balance of tangy, sweet, and crunchy textures.

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NUTRITION

Protein

34.5g

Fat

9.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~360g)

0.5 cup Mixed Berries (~75g)

2 tablespoons Unsweetened Shredded Coconut (~14g)

1 teaspoon Honey (~7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Scoop the 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
Gently fold in the 0.5 cup of mixed berries, distributing the vibrant colors throughout the yogurt.
3
Sprinkle 2 tablespoons of unsweetened shredded coconut on top. For an extra twist, lightly toast the coconut in a dry pan over medium heat until golden brown before adding.
4
Drizzle 1 teaspoon of honey over the assembled bowl for a touch of sweetness.
5
Stir together if desired or enjoy the layered flavors as is.