Hearty Sweet Potato Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sweet Potato Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Sweet Potato Ground Beef Skillet

Enjoy a warming skillet meal that brings together lean ground beef, sweet potato, and vibrant vegetables in a harmonious blend of flavors. This dish is perfect for breakfast, lunch, or dinner, offering a satisfying mix of textures with the hearty sweetness of potato balanced by savory beef and a hint of spice.

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NUTRITION

506kcal
Protein
36.4g
Fat
21.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup diced Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 large Egg

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced sweet potato to the skillet and sauté for about 5 minutes until they start to soften.

  • 3

    Stir in the diced red bell pepper and yellow onion, cooking until the vegetables are tender, about 3-4 minutes more.

  • 4

    Push the vegetables to the side of the skillet and add the lean ground beef. Break it up with a spatula and cook until browned and fully cooked, approximately 6-8 minutes. Season with salt and pepper.

  • 5

    Once the beef is nearly done, mix it with the vegetables.

  • 6

    Create a small well in the center of the skillet and crack the egg into it. Scramble the egg lightly as it cooks, then stir it into the mixture once nearly set.

  • 7

    Adjust seasonings as needed, and serve warm.

Hearty Sweet Potato Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sweet Potato Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Sweet Potato Ground Beef Skillet

Enjoy a warming skillet meal that brings together lean ground beef, sweet potato, and vibrant vegetables in a harmonious blend of flavors. This dish is perfect for breakfast, lunch, or dinner, offering a satisfying mix of textures with the hearty sweetness of potato balanced by savory beef and a hint of spice.

NUTRITION

506kcal
Protein
36.4g
Fat
21.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup diced Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 large Egg

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced sweet potato to the skillet and sauté for about 5 minutes until they start to soften.

  • 3

    Stir in the diced red bell pepper and yellow onion, cooking until the vegetables are tender, about 3-4 minutes more.

  • 4

    Push the vegetables to the side of the skillet and add the lean ground beef. Break it up with a spatula and cook until browned and fully cooked, approximately 6-8 minutes. Season with salt and pepper.

  • 5

    Once the beef is nearly done, mix it with the vegetables.

  • 6

    Create a small well in the center of the skillet and crack the egg into it. Scramble the egg lightly as it cooks, then stir it into the mixture once nearly set.

  • 7

    Adjust seasonings as needed, and serve warm.