Egg White and Bacon Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Bacon Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Bacon Scramble with Roasted Sweet Potatoes

Start your day with this light yet satisfying scramble featuring fluffy egg whites and crispy bacon, perfectly paired with oven-roasted sweet potatoes. A balanced meal offering delightful textures and a pleasant harmony of savory and subtly sweet flavors to fuel your morning.

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NUTRITION

380kcal
Protein
34.4g
Fat
11.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (244g)

2 slices Bacon (16g)

150g Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Toss them with 1 tsp of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes, until tender and slightly crispy at the edges.

  • 4

    While the sweet potatoes are roasting, chop the bacon into small pieces and cook it in a non-stick skillet over medium heat until crispy. Remove the bacon bits and drain on a paper towel.

  • 5

    In the same skillet, pour in the egg whites and gently stir over medium heat. Season with a pinch of salt and pepper.

  • 6

    Once the egg whites are softly scrambled and just set, fold in the crispy bacon pieces.

  • 7

    Plate the egg white scramble alongside the roasted sweet potatoes. Serve immediately for a wholesome breakfast.

Egg White and Bacon Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Bacon Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Bacon Scramble with Roasted Sweet Potatoes

Start your day with this light yet satisfying scramble featuring fluffy egg whites and crispy bacon, perfectly paired with oven-roasted sweet potatoes. A balanced meal offering delightful textures and a pleasant harmony of savory and subtly sweet flavors to fuel your morning.

NUTRITION

380kcal
Protein
34.4g
Fat
11.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (244g)

2 slices Bacon (16g)

150g Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Toss them with 1 tsp of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes, until tender and slightly crispy at the edges.

  • 4

    While the sweet potatoes are roasting, chop the bacon into small pieces and cook it in a non-stick skillet over medium heat until crispy. Remove the bacon bits and drain on a paper towel.

  • 5

    In the same skillet, pour in the egg whites and gently stir over medium heat. Season with a pinch of salt and pepper.

  • 6

    Once the egg whites are softly scrambled and just set, fold in the crispy bacon pieces.

  • 7

    Plate the egg white scramble alongside the roasted sweet potatoes. Serve immediately for a wholesome breakfast.