Warm Chocolate Protein Baked Oats with a Creamy Nut Butter Center

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Chocolate Protein Baked Oats with a Creamy Nut Butter Center

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Protein Baked Oats with a Creamy Nut Butter Center

Savor a bowl of warm, chocolate-infused baked oats crowned with a luscious, creamy nut butter center. This cozy dish features a delightful balance of hearty oats, rich chocolate protein, and a silky layer of nut butter that melts into every bite, making it a satisfying meal any time of the day.

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NUTRITION

489kcal
Protein
44.1g
Fat
14.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

3 egg whites

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Nut Butter

1/2 tsp Maple Syrup (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and, if using, maple syrup.

  • 3

    Whisk together the egg whites and almond milk in a separate bowl until smooth. Pour the liquid mixture into the dry ingredients and stir until well mixed.

  • 4

    Pour most of the mixture into the greased baking dish, leaving a small well in the center.

  • 5

    Place the nut butter into the center well, ensuring it’s evenly distributed but can pool to form a creamy center during baking.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the oats have set and the top is lightly firm.

  • 7

    Remove from the oven and let it cool slightly before enjoying warm. Serve as is or with fresh fruit for added texture.

Warm Chocolate Protein Baked Oats with a Creamy Nut Butter Center

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Chocolate Protein Baked Oats with a Creamy Nut Butter Center

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Protein Baked Oats with a Creamy Nut Butter Center

Savor a bowl of warm, chocolate-infused baked oats crowned with a luscious, creamy nut butter center. This cozy dish features a delightful balance of hearty oats, rich chocolate protein, and a silky layer of nut butter that melts into every bite, making it a satisfying meal any time of the day.

NUTRITION

489kcal
Protein
44.1g
Fat
14.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

3 egg whites

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Nut Butter

1/2 tsp Maple Syrup (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and, if using, maple syrup.

  • 3

    Whisk together the egg whites and almond milk in a separate bowl until smooth. Pour the liquid mixture into the dry ingredients and stir until well mixed.

  • 4

    Pour most of the mixture into the greased baking dish, leaving a small well in the center.

  • 5

    Place the nut butter into the center well, ensuring it’s evenly distributed but can pool to form a creamy center during baking.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the oats have set and the top is lightly firm.

  • 7

    Remove from the oven and let it cool slightly before enjoying warm. Serve as is or with fresh fruit for added texture.