YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Indulge in this decadent yet healthy chocolate mousse that features a harmonious blend of rich cocoa, creamy Greek yogurt, and a boost of high-quality chocolate protein. This dessert offers a velvety texture, a deep chocolate flavor, and a satisfying finish without compromising your dietary goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
120g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/2 teaspoon Vanilla Extract
1 teaspoon Liquid Stevia
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, vanilla extract, and liquid stevia.
Whisk the mixture thoroughly until smooth and all ingredients are fully incorporated.
For an extra silky texture, blend the mixture in a food processor or blender for 20-30 seconds.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled, garnished with a dusting of cocoa powder or a few fresh berries if desired.