YOUR SOLIN GENERATED RECIPE
Tender Spicy Steak and Roasted Pepper Whole Wheat Sandwich
Savor the zesty and hearty flavors of thinly sliced, tender spicy steak layered with sweet, smoky roasted red peppers and fresh arugula, all nestled between hearty whole wheat bread. This sandwich delivers a balanced punch of protein and fiber with a gentle spicy kick that awakens your palate.
INGREDIENTS
6 ounces Lean Flank Steak
2 slices Whole Wheat Bread
1/2 cup Roasted Red Peppers
1 cup Arugula
1 tablespoon Spicy Mustard
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the flank steak with salt, pepper, and your favorite spicy seasoning blend. For extra heat, you can add a pinch of cayenne pepper.
Grill the steak for about 3-4 minutes on each side for medium-rare, or adjust time based on your desired doneness. Once cooked, let it rest for a few minutes before slicing thinly against the grain.
Toast the whole wheat bread slices until they are lightly crispy.
Assemble the sandwich by spreading spicy mustard on both slices of bread. Layer the thinly sliced steak, followed by the roasted red peppers and arugula.
Serve immediately and enjoy the blend of tender, spicy steak with the fresh crunch of vegetables in every bite.