High-Protein Creamy Chocolate Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Peanut Butter Overnight Oats

Indulge in a decadent yet protein-packed version of overnight oats that brings together the richness of chocolate, the creaminess of peanut butter, and the wholesome goodness of oats. This make-ahead meal offers a satisfying balance of textures and flavors that works perfectly as a nourishing breakfast, a quick lunch, or a light dinner.

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NUTRITION

470kcal
Protein
45.5g
Fat
13.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (25g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and almond milk.

  • 2

    Mix in the natural peanut butter until fully incorporated.

  • 3

    Add the chocolate whey protein powder and unsweetened cocoa powder, stirring well to ensure an even distribution of flavors.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and enjoy your protein-packed creamy chocolate peanut butter overnight oats.

High-Protein Creamy Chocolate Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Peanut Butter Overnight Oats

Indulge in a decadent yet protein-packed version of overnight oats that brings together the richness of chocolate, the creaminess of peanut butter, and the wholesome goodness of oats. This make-ahead meal offers a satisfying balance of textures and flavors that works perfectly as a nourishing breakfast, a quick lunch, or a light dinner.

NUTRITION

470kcal
Protein
45.5g
Fat
13.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (25g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and almond milk.

  • 2

    Mix in the natural peanut butter until fully incorporated.

  • 3

    Add the chocolate whey protein powder and unsweetened cocoa powder, stirring well to ensure an even distribution of flavors.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and enjoy your protein-packed creamy chocolate peanut butter overnight oats.