Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (183g); 1 scoop Vanilla Whey Protein Powder (30g); 1 tbsp Honey (21g); 1/2 cup Mixed Berries (75g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse blending creamy nonfat Greek yogurt with a touch of vanilla protein powder, naturally sweetened with honey and crowned with a medley of fresh mixed berries. This dessert offers a delightful balance of tangy, sweet, and fruity flavors that are both satisfying and nutritious.

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NUTRITION

Protein

41.5g

Fat

1.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture until thoroughly blended and smooth.
3
Stir in the tablespoon of honey, adjusting for your desired sweetness.
4
Gently fold in the mixed berries, preserving their shape.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.