YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey Pesto Panini
Savor the delightful mix of hearty whole wheat bread, savory turkey, and a burst of basil pesto, perfectly paired with fresh tomato and melty low-fat mozzarella. This panini offers a satisfying crunch with each bite and a vibrant balance of flavors, making it a versatile option that fits seamlessly into your healthy eating plan.
INGREDIENTS
2 slices whole wheat bread
3 ounces sliced turkey breast
1 tablespoon basil pesto
2 slices tomato
1 ounce low-fat mozzarella cheese
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the basil pesto evenly on one side of each bread slice.
Layer the turkey breast, tomato slices, and low-fat mozzarella cheese on one slice of bread, with the pesto side facing in.
Top with the second bread slice, pesto side down to sandwich the fillings.
Place the panini in the press or on the grill pan and cook for 4-5 minutes until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve warm.