Name: Crispy Roasted Chicken with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 medium Sweet Potato; 1 cup Green Beans; 2 teaspoons Olive Oil; Pinch of Salt; Pinch of Black Pepper; 1 teaspoon Garlic Powder

Crispy Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced dinner featuring crispy roasted chicken paired with tender roasted sweet potatoes and fresh green beans. This dish highlights the satisfying crunch and flavor of well-seasoned, oven-roasted ingredients and provides a nutrient-packed meal with just the right balance of protein, complex carbs, and healthy fats.

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NUTRITION

Protein

36.6g

Fat

13.1g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

2 teaspoons Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

1
Preheat the oven to 425°F (220°C).
2
On a baking sheet lined with parchment paper, arrange the chicken breast along with chopped sweet potato cubes and trimmed green beans.
3
Drizzle olive oil evenly over the chicken and vegetables.
4
Season everything with salt, black pepper, and garlic powder, ensuring a light coating for a flavorful roast.
5
Place the baking sheet in the oven and roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.
6
For extra crispiness, you can broil the dish for an additional 2-3 minutes, watching carefully to prevent burning.
7
Remove from the oven, let it rest for a few minutes, and serve warm.