Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/4 cup sliced Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt & Black Pepper to taste

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing and satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy vegetable slaw dressed in a zesty lemon-olive oil vinaigrette. The savory, lightly seasoned chicken and the crisp, tangy slaw create a well-balanced dish that's as nutritious as it is delicious.

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NUTRITION

Protein

40.8g

Fat

18.6g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and black pepper.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrots, and sliced red bell pepper in a bowl.
5
In a small jar or bowl, mix olive oil, lemon juice, and a pinch of salt and pepper to create a dressing.
6
Pour the dressing over the vegetable mix and toss gently to coat evenly.
7
Slice the grilled chicken breast and arrange it on a plate next to or atop the crunchy vegetable slaw.
8
Serve immediately and enjoy your healthy, balanced lunch.