Juicy Shredded Chicken with Smoky Tomato Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Shredded Chicken with Smoky Tomato Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Shredded Chicken with Smoky Tomato Chipotle Sauce

Dive into a hearty meal featuring tender, shredded chicken enveloped in a rich, smoky tomato chipotle sauce. Each bite harmonizes the tang of diced tomatoes with the gentle heat of chipotle and the natural sweetness of caramelized onions and garlic. Served over a bed of nutty brown rice, this dish balances robust flavors with its clean, satisfying finish.

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NUTRITION

381kcal
Protein
43g
Fat
9.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Canned Diced Tomatoes

1/2 Chipotle Pepper in Adobo

1 tsp Olive Oil

1/4 medium Onion

1 clove Garlic

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Begin by heating the olive oil in a medium skillet over medium heat. Add the finely chopped onion and garlic, sautéing until they become soft and translucent.

  • 2

    Stir in the diced tomatoes and chipotle pepper. Allow the mixture to simmer for about 5 minutes so the flavors meld into a smoky, tangy sauce.

  • 3

    Meanwhile, in a separate pot, cook the chicken breast until fully done. Once cooled slightly, shred the chicken using two forks.

  • 4

    Fold the shredded chicken into the tomato chipotle sauce. Let everything simmer together for an additional 3-4 minutes so the chicken can absorb the flavors.

  • 5

    Serve the smoky shredded chicken over a bed of warm cooked brown rice, and enjoy a flavorful meal that perfectly balances spice, tang, and savory comfort.

Juicy Shredded Chicken with Smoky Tomato Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Shredded Chicken with Smoky Tomato Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Shredded Chicken with Smoky Tomato Chipotle Sauce

Dive into a hearty meal featuring tender, shredded chicken enveloped in a rich, smoky tomato chipotle sauce. Each bite harmonizes the tang of diced tomatoes with the gentle heat of chipotle and the natural sweetness of caramelized onions and garlic. Served over a bed of nutty brown rice, this dish balances robust flavors with its clean, satisfying finish.

NUTRITION

381kcal
Protein
43g
Fat
9.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Canned Diced Tomatoes

1/2 Chipotle Pepper in Adobo

1 tsp Olive Oil

1/4 medium Onion

1 clove Garlic

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Begin by heating the olive oil in a medium skillet over medium heat. Add the finely chopped onion and garlic, sautéing until they become soft and translucent.

  • 2

    Stir in the diced tomatoes and chipotle pepper. Allow the mixture to simmer for about 5 minutes so the flavors meld into a smoky, tangy sauce.

  • 3

    Meanwhile, in a separate pot, cook the chicken breast until fully done. Once cooled slightly, shred the chicken using two forks.

  • 4

    Fold the shredded chicken into the tomato chipotle sauce. Let everything simmer together for an additional 3-4 minutes so the chicken can absorb the flavors.

  • 5

    Serve the smoky shredded chicken over a bed of warm cooked brown rice, and enjoy a flavorful meal that perfectly balances spice, tang, and savory comfort.