Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 0.5 tablespoon Honey (10g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously silky protein mousse that blends nonfat Greek yogurt with a hint of whey protein for an extra boost. Fresh mixed berries add a burst of natural sweetness and vibrant color, while a touch of almond butter and honey round out the creaminess. It's a refreshing yet satisfying dessert that feels indulgent without straying from clean, balanced eating.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

35.9g

Fat

9.7g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

0.5 tablespoon Honey (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the whey protein powder and whisk until fully combined and smooth.
3
Gently fold in the mixed berries to maintain their shape and vibrant color.
4
Swirl in the almond butter to add creaminess and richness.
5
Drizzle the honey over the mixture and give it one final gentle stir.
6
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled and enjoy your silky, protein-packed dessert!