Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Enjoy succulent, seared lean beef strips paired with tender roasted zucchini and vibrant bell peppers. This dish is light yet satisfying, with a touch of olive oil to enhance the natural flavors without overpowering them.

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NUTRITION

395kcal
Protein
63.6g
Fat
24g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Lean Beef Strips

1 medium Zucchini

1 medium Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the zucchini and red bell pepper into strips or bite-sized pieces. Toss them with 1/2 tablespoon of extra virgin olive oil, salt, and pepper.

  • 3

    Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly charred.

  • 4

    While the vegetables roast, season the lean beef strips with salt and pepper. Heat a non-stick skillet over medium-high heat.

  • 5

    Sear the beef strips in the hot skillet for about 2-3 minutes per side until they develop a nice caramelized exterior but remain juicy inside.

  • 6

    Plate the seared beef strips alongside the roasted zucchini and bell peppers, and serve immediately.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Enjoy succulent, seared lean beef strips paired with tender roasted zucchini and vibrant bell peppers. This dish is light yet satisfying, with a touch of olive oil to enhance the natural flavors without overpowering them.

NUTRITION

395kcal
Protein
63.6g
Fat
24g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Lean Beef Strips

1 medium Zucchini

1 medium Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the zucchini and red bell pepper into strips or bite-sized pieces. Toss them with 1/2 tablespoon of extra virgin olive oil, salt, and pepper.

  • 3

    Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly charred.

  • 4

    While the vegetables roast, season the lean beef strips with salt and pepper. Heat a non-stick skillet over medium-high heat.

  • 5

    Sear the beef strips in the hot skillet for about 2-3 minutes per side until they develop a nice caramelized exterior but remain juicy inside.

  • 6

    Plate the seared beef strips alongside the roasted zucchini and bell peppers, and serve immediately.