Spicy Roasted Chicken Tacos with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crispy Slaw

Enjoy these vibrant tacos featuring tender, spicy roasted chicken nestled in warm corn tortillas, topped with a refreshing, crunchy slaw. This dish brings a burst of flavors with zesty lime, smoky chili, and a light, creamy dressing, perfect for a balanced and satisfying meal.

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NUTRITION

322kcal
Protein
34.8g
Fat
7.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the chili powder, cumin, garlic powder, and lime juice to create a marinade.

  • 3

    Rub the marinade evenly over the 5 oz chicken breast. Place on a baking sheet lined with parchment paper.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing into strips.

  • 5

    While the chicken is roasting, prepare the crispy slaw by tossing shredded green cabbage and shredded carrot in a bowl with the light mayonnaise. Season lightly with salt and pepper if desired.

  • 6

    Warm the corn tortillas on a skillet or directly over a low flame until soft and pliable.

  • 7

    Assemble the tacos by placing sliced chicken onto each tortilla and topping with a generous spoonful of the crispy slaw.

  • 8

    Serve immediately and enjoy your Spicy Roasted Chicken Tacos with Crispy Slaw.

Spicy Roasted Chicken Tacos with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crispy Slaw

Enjoy these vibrant tacos featuring tender, spicy roasted chicken nestled in warm corn tortillas, topped with a refreshing, crunchy slaw. This dish brings a burst of flavors with zesty lime, smoky chili, and a light, creamy dressing, perfect for a balanced and satisfying meal.

NUTRITION

322kcal
Protein
34.8g
Fat
7.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the chili powder, cumin, garlic powder, and lime juice to create a marinade.

  • 3

    Rub the marinade evenly over the 5 oz chicken breast. Place on a baking sheet lined with parchment paper.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing into strips.

  • 5

    While the chicken is roasting, prepare the crispy slaw by tossing shredded green cabbage and shredded carrot in a bowl with the light mayonnaise. Season lightly with salt and pepper if desired.

  • 6

    Warm the corn tortillas on a skillet or directly over a low flame until soft and pliable.

  • 7

    Assemble the tacos by placing sliced chicken onto each tortilla and topping with a generous spoonful of the crispy slaw.

  • 8

    Serve immediately and enjoy your Spicy Roasted Chicken Tacos with Crispy Slaw.