YOUR SOLIN GENERATED RECIPE
Protein-Packed Scrambled Egg and Black Bean Burrito with Creamy Avocado and Zesty Salsa
Savor this hearty burrito that fuses scrambled eggs, lean turkey sausage, and protein-packed black beans wrapped in a whole wheat tortilla. Finished with creamy avocado and a lively, zesty salsa, this dish delivers a flavor-packed experience that energizes your day while keeping you satiated.
INGREDIENTS
2 large whole eggs
2 large egg whites
2 ounces lean turkey sausage
1/3 cup cooked black beans
1 whole wheat tortilla
1/4 avocado
2 tbsp fresh tomato salsa
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Crack whole eggs and egg whites into a bowl and whisk together with a pinch of salt and pepper.
Slice the turkey sausage into rounds or crumble it, then sauté in a non-stick pan with 1 teaspoon of olive oil until lightly browned.
Add the egg mixture to the pan and gently scramble until just set.
Stir in the cooked black beans and heat through for about a minute.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
Spoon the scrambled eggs, sausage, and beans onto the center of the tortilla.
Top with sliced avocado pieces and drizzle the fresh tomato salsa over the filling.
Fold the burrito, serve immediately, and enjoy the balanced mix of protein, healthy fats, and vibrant flavors.