Healthy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender, teriyaki-glazed salmon paired with perfectly roasted asparagus. The sweet-savory glaze enhances the natural flavor of the salmon while the asparagus adds a crisp, refreshing bite, making this a balanced and nourishing meal.

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NUTRITION

369kcal
Protein
39.2g
Fat
19.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the glaze on all sides. Let marinate for 10 minutes.

  • 4

    Toss the asparagus in olive oil and a pinch of salt. Arrange them in a single layer on another baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and lightly browned, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Remove from oven, drizzle any remaining glaze over the salmon if desired, and serve both together on a plate.

Healthy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender, teriyaki-glazed salmon paired with perfectly roasted asparagus. The sweet-savory glaze enhances the natural flavor of the salmon while the asparagus adds a crisp, refreshing bite, making this a balanced and nourishing meal.

NUTRITION

369kcal
Protein
39.2g
Fat
19.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the glaze on all sides. Let marinate for 10 minutes.

  • 4

    Toss the asparagus in olive oil and a pinch of salt. Arrange them in a single layer on another baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and lightly browned, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Remove from oven, drizzle any remaining glaze over the salmon if desired, and serve both together on a plate.