YOUR SOLIN GENERATED RECIPE
Crispy Spicy BBQ Chicken Wings with Roasted Asparagus
Enjoy a flavorful twist on classic chicken wings that are perfectly crispy with a spicy BBQ glaze, paired with tender, roasted asparagus. This dish delivers a satisfying crunch, vibrant seasoning, and a hint of smokiness, making it a delicious, balanced meal.
INGREDIENTS
6 pieces Chicken Wings (approx 240g)
100g Asparagus (raw)
2 tablespoons Spicy BBQ Sauce
1 teaspoon Olive Oil
0.5 teaspoon Red Pepper Flakes
1 pinch Salt
0.5 teaspoon Black Pepper
PREPARATION
Preheat the oven to 425°F (220°C).
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with salt, black pepper, red pepper flakes, and half of the BBQ sauce.
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they have space between them.
Roast the wings in the oven for 25-30 minutes, flipping halfway through, until they are crispy and golden.
Meanwhile, trim the asparagus ends and place them on another baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.
Roast the asparagus in the oven for 10-12 minutes until tender but still crisp.
Once the wings are almost done, remove them and brush with the remaining BBQ sauce. Return to the oven for an additional 3-5 minutes to set the glaze.
Plate the wings alongside the roasted asparagus and serve immediately.