YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey Sausage and Spinach
Savor a light yet hearty egg white omelette filled with fresh spinach and a savory turkey sausage, all perfectly complemented by a creamy side of avocado and the rich flavor of extra virgin olive oil. This breakfast balances clean protein with healthy fats, offering a satisfying start to your day.
INGREDIENTS
1 cup Egg Whites
1 Turkey Sausage Link
1 cup Fresh Spinach
2 tbsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat 2 tablespoons of extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link to the pan and slice it into rounds. Sauté until lightly browned on all sides.
Add the fresh spinach to the skillet and cook until it wilts, stirring occasionally.
Pour in the egg whites over the sausage and spinach, gently stirring to combine the ingredients evenly.
Let the egg whites cook undisturbed until they begin to set, then fold the omelette in half and continue cooking until fully set.
Transfer the omelette to a plate and serve with a side of sliced avocado (using a 1/2 medium avocado) to add a creamy texture and healthy fats.