Name: Sheet Pan Roasted Salmon and Asparagus with Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Asparagus; 1 teaspoon Olive Oil; 1/2 Lemon; Salt and Pepper to taste

Sheet Pan Roasted Salmon and Asparagus with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon and Asparagus with Lemon

Enjoy a vibrant and nutritious meal featuring tender, roasted salmon paired with crisp asparagus. Zested with bright lemon and a hint of olive oil, this dish is both satisfying and refreshingly light.

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NUTRITION

Protein

34.1g

Fat

22.8g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a sheet pan with parchment paper and arrange the salmon fillet in the center.
3
Trim the asparagus and spread evenly around the salmon.
4
Drizzle olive oil over both the salmon and asparagus.
5
Squeeze the juice of half a lemon over the ingredients, and add a little lemon zest for extra brightness.
6
Season with salt and pepper to taste.
7
Roast in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork and the asparagus is tender.
8
Remove from the oven, plate, and enjoy your light yet nourishing meal.