YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Avocado Power Bowl
Savor the vibrant flavors of tender grilled chicken paired with creamy avocado over a bed of nutrient-rich mixed greens, quinoa, and juicy cherry tomatoes. This power bowl is designed to energize your day with a harmonious blend of protein, healthy fats, and fresh produce, making it a perfect meal for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 quarter Avocado
1/2 cup Cooked Quinoa
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
In a large bowl, combine the mixed greens, cherry tomatoes, and cooked quinoa.
Slice the grilled chicken into strips and add to the bowl along with diced avocado.
Drizzle olive oil and lemon juice over the bowl, then gently toss to combine all ingredients.
Season with additional salt and pepper as needed, and serve immediately.