YOUR SOLIN GENERATED RECIPE
Lean BBQ Meatloaf with Crispy Bacon
Enjoy a hearty, flavorful meatloaf that's both lean and loaded with BBQ zest. This dish combines lean ground turkey with a medley of seasonings, a touch of sweet BBQ sauce, and is perfectly topped with a crispy slice of bacon for an irresistible crunch.
INGREDIENTS
4 oz Lean Ground Turkey
1 large Egg
1/4 cup Whole Wheat Breadcrumbs
2 tbsp BBQ Sauce
1/4 cup chopped Onion
1 clove Garlic
1 tsp Worcestershire Sauce
1 slice Crispy Bacon
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
Form the mixture into a loaf shape on a baking pan lined with parchment paper.
Spread the BBQ sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.
While the meatloaf is baking, cook the bacon slice in a skillet over medium heat until it’s crispy.
Once the meatloaf is done, remove it from the oven and top with the crispy bacon.
Let the meatloaf rest for a few minutes before slicing and serving.