Spicy Roasted Chicken with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

Enjoy a bright, balanced dish featuring tender roasted chicken with a spicy kick, paired with a crunchy cabbage slaw and a silky avocado lime sauce that ties the flavors together. This meal offers a delightful mix of textures and vibrant taste, perfect for a satisfying dinner.

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NUTRITION

374kcal
Protein
38.1g
Fat
15.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

0.25 medium Avocado

1 medium Lime

1 tsp Olive Oil

Pinch Red Pepper Flakes

Pinch Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with a pinch of red pepper flakes, smoked paprika, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for 20-25 minutes, or until fully cooked and lightly charred at the edges.

  • 4

    While the chicken is roasting, prepare the crunchy cabbage slaw by combining the shredded green cabbage with the grated small carrot in a bowl.

  • 5

    In a blender or food processor, combine the avocado (using quarter of a medium avocado), lime juice (from one medium lime), olive oil, and a pinch of salt to create a creamy sauce. Blend until smooth.

  • 6

    Once the chicken is done, slice it into strips and place over the cabbage slaw.

  • 7

    Drizzle the creamy avocado lime sauce evenly over the chicken and slaw, and serve immediately.

Spicy Roasted Chicken with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

Enjoy a bright, balanced dish featuring tender roasted chicken with a spicy kick, paired with a crunchy cabbage slaw and a silky avocado lime sauce that ties the flavors together. This meal offers a delightful mix of textures and vibrant taste, perfect for a satisfying dinner.

NUTRITION

374kcal
Protein
38.1g
Fat
15.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

0.25 medium Avocado

1 medium Lime

1 tsp Olive Oil

Pinch Red Pepper Flakes

Pinch Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with a pinch of red pepper flakes, smoked paprika, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for 20-25 minutes, or until fully cooked and lightly charred at the edges.

  • 4

    While the chicken is roasting, prepare the crunchy cabbage slaw by combining the shredded green cabbage with the grated small carrot in a bowl.

  • 5

    In a blender or food processor, combine the avocado (using quarter of a medium avocado), lime juice (from one medium lime), olive oil, and a pinch of salt to create a creamy sauce. Blend until smooth.

  • 6

    Once the chicken is done, slice it into strips and place over the cabbage slaw.

  • 7

    Drizzle the creamy avocado lime sauce evenly over the chicken and slaw, and serve immediately.